Le Gigot Menu
Le Gigot menu gallery
Choose your favorite dish
Brunch
Prix Fixe includes choice of
eggs any style, bacon or ham, pommes fondantes
poached eggs, Canadian bacon, English muffin, Hollandaise sauce, pommes fondantes
poached eggs, smoked salmon, English muffin, Hollandaise sauce, pommes fondantes
poached eggs, fresh spinach, English muffin, Hollandaise sauce, pommes fondantes
toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
(also available with egg whites only) any combination of three of the following
brioche, fresh fruit, bacon or ham
Brunch - A La Carte only
ham, gruyere
ham, gruyere, poached egg
ham, gruyere, roasted mushrooms
herbed raw diced steak
6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
frisée, poached egg, lardon, moutard vinaigrette
baby greens, potato, cherry tomatoes radish, haricots verts
Dinner
baby greens, bacon, fig vinaigrette
aged gouda, walnuts, chive vinaigrette
Le Gigot country pâté
Le Gigot country pâté, duck rillette, chicken liver pâté, Parisian ham, dry sausage, condiments
parsley garlic butter
pan-seared herbed jumbo lump crab
Dinner - Main Course
seasonal vegetables, potato gratin
chicken braised with Riesling wine, onions, potatoes, carrots
braised beef, potatoes, carrots, mushrooms, bacon, shallots
hanger steak, cognac peppercorn or bleu cheese sauce, frites
bacon, cheddar or bleu cheese, onion, tomato, lettuce, frites
seasonal vegetables
saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
seared, seasonal vegetables
crab, Pernod cream sauce, aged parmesan
Desserts
upside-down apple tart
flambéed banana with cognac
with vanilla bean
assorted ice cream or sorbet
At Le Gigot, located at 18 Cornelia St #1, New York, NY, their menu offers a delightful and varied selection that captures the essence of classic French cuisine, with options for both brunch and dinner. For brunch, diners can opt for either a Prix Fixe menu or a A La Carte option. The brunch menu features a variety of delicious egg dishes, including the classic Eggs Benedict and more specialized choices like the Eggs Benedict Norwegian and Eggs Benedict Florentine. If you prefer something more savory, the Croque Monsieur and Croque Madame are perfect choices, along with the Croque Forestier, which is a richer, forest-themed variation. For those craving a heartier brunch, the Steak Tartare and Steak & Eggs are ideal picks.
The dinner menu at Le Gigot is equally enticing, starting with light and flavorful appetizers like the Green Salad, Fava Bean Salad, and the decadent Pâté Maison Charcuterie. For seafood lovers, the Oysters du Jour provide a fresh and seasonal treat. Moving on to the main courses, guests can indulge in signature French dishes such as Duck Confit, Coq au Riesling, and the slow-cooked Boeuf Bourguignon. Meat lovers will enjoy the Onglet, a tender steak, and the Le Gigot Hamburger, which brings a French twist to the classic American dish.
Finally, no meal at Le Gigot would be complete without a sweet ending. Their dessert selection includes indulgent options like the caramelized Tarte Tatin, the decadent Banana Flambée, and the creamy Crème Brulée. For those with a more refined palate, the Les Glaces and Fromages are perfect for a lighter yet equally satisfying finish.
With its thoughtful menu, Le Gigot offers a memorable dining experience, whether you're stopping by for a casual brunch or an elegant dinner. Each dish is crafted with care, offering both variety and authenticity, and the prices reflect the quality of the ingredients and preparation. Whether you're in the mood for classic comfort food or something a bit more adventurous, Le Gigot has something to satisfy every taste.